Grape Salsa
Sauces and Marinades | Mexican cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Grape salsa is a refreshing and vibrant condiment that combines sweet, juicy grapes with zesty lime juice, chopped onions, and a hint of cilantro. This delightful salsa is perfect for serving with grilled meats or as a topping for tacos. Its unique flavor profile adds a touch of elegance to any meal, making it a favorite at summer barbecues and gatherings.
Ingredients
- Spanish onions - ½ heads
- Lime Juice - 2 spoons
- Red Wine Vinegar - 1 tablespoon
- Merlot Grapes - 14.1 oz
- Marinated cherries - 7.1 oz
- Habanero Pepper - 1 piece
- Cilantro - 1.8 oz
- Honey - 2 spoons
- Dried Rosemary - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the grapes in half and the cherry tomatoes into quarters. Chop the onion. In a large bowl, combine the onion, lime juice, and vinegar, and let it sit for ten to fifteen minutes.
Step 2
Then add all the other ingredients to the bowl, season with salt and pepper, and mix everything thoroughly.
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