
Grapefruit and Artichoke Salad
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Grapefruit and Artichoke Salad
Ingredients
- Red Grape Juice - 1 piece
- Grapefruits - 1 piece
- Canned White Asparagus - 3.5 oz
- Romaine lettuce - 30 pieces
- Pomelo - 1 piece
- Honey - 0.9 oz
Step by Step guide
Step 1
Peel the grapefruits and pomelo, and cut out the flesh.
Step 2
Cut the artichokes into 6 wedges.
Step 3
Slice the romaine lettuce into thin strips.
Step 4
For the dressing: mix honey, olive oil, and the remaining juice from the grapefruits. Add coarse sea salt and pepper to taste.
Step 5
Arrange all the ingredients on a plate: lettuce, grapefruits, artichokes, and pomelo. Drizzle with our dressing.
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