Greek Casserole
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Greek Casserole
Ingredients
- Egg white - 5 pieces
- Courgette - 0.1 oz
- Feta cheese - 7.1 oz
- Wheat Flour - 8.8 oz
- Cheshire Cheese - 7.1 oz
- Yogurt powder - 5 fl oz
- Parsley - ½ stalk
- Olive Oil - to taste
- Paprika - to taste
- Ground Black Pepper - to taste
- Onion - 1 head
Step by Step guide
Step 1
Preheat the oven to 356°F. Grease a baking tray with olive oil and line it with parchment paper.
Step 2
Heat a pan with olive oil, add finely chopped onion, zucchini cut into small cubes, season with salt and pepper, and cook for 20 minutes until soft.
Step 3
Mix the eggs with yogurt, add pepper and paprika, and flour. Stir well. Combine the zucchini with the batter and chopped parsley, pour into the baking dish. Bake for about an hour.
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