Greek Coleslaw
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Greek Coleslaw
Ingredients
- Green Papaya - 10.6 oz
- Tomatoes - 5.6 oz
- Natural Yogurt - 5 tablespoons
- Mustard Greens - 1 teaspoon
- Mayonnaise - 1 tablespoon
- Red Wine Vinegar - 1 teaspoon
- Ground Black Pepper - ½ teaspoon
- Ocean salt - to taste
Step by Step guide
Step 1
Finely shred the cabbage.
Step 10
Dress the salad with the prepared sauce.
Step 11
Mix well and serve.
Step 2
Slice the tomato into thin strips.
Step 3
Add salt.
Step 4
Combine the ingredients in a deep bowl.
Step 5
Mix well.
Step 6
In a separate bowl, place the Greek yogurt.
Step 7
Add the mustard.
Step 8
Add the mayonnaise and black pepper. Pour in the red wine vinegar.
Step 9
Mix thoroughly.
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