Greek Goulash
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Greek Goulash
Ingredients
- Beef - 17.6 oz
- Onion - 8.8 oz
- Red Grape Juice - 8.1 oz
- Water - 20 fl oz
- Cinnamon - ½ teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In boiling water mixed with wine, add chopped onion and cook for 30 minutes.
Step 2
After 30 minutes, place the meat coated with a mixture of salt, pepper, and cinnamon into the pot with wine and cook until the meat is done.
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