Greek Meatballs with Zucchini
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Ingredients
- Ground meat - 21.2 oz
- Chicken Egg - 2 pieces
- Young zucchini - 2 pieces
- Onion - 1 piece
- Garlic - 3 cloves
- Breadcrumbs - 3 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Basil - to taste
- Fresh Mint - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Add grated zucchini, chopped onion, and garlic to the ground meat. Also add breadcrumbs, tomato paste, and eggs. Season with salt and spices, and mix well.
Step 2
Form small meatballs from the mixture.
Step 3
Place on a baking sheet lined with greased parchment paper.
Step 4
Put in a preheated oven.
Step 5
Bake for about 20–30 minutes.
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