Greek Pasta Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Greek Pasta Salad
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Marinated cherries - 8.8 oz
- Kalamata olives - 3.5 oz
- Olive Oil - 3 tablespoons
- Ground Black Pepper - to taste
- Feta cheese - 7.1 oz
Step by Step guide
Step 1
Cook the pasta (fusilli or penne) in a pot of salted water for 10 minutes. Then drain the water and let the pasta sit in a colander with spinach to allow all the liquid to drain.
Step 2
Cut the cherry tomatoes in half, add the black olives, feta cheese, sprinkle with ground black pepper, and drizzle with olive oil. Add the pasta and mix well.
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