Greek Pasta with Scallops in Cream Sauce
Pasta and Pizza | Greek cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
If the scallops are chilled, use 100 grams; if they are fresh-frozen, use 180 grams.
Ingredients
- Orzo Pasta - 2.6 oz
- Hard Cheese - 1.8 oz
- 33% Cream - 3 fl oz
- Butter - 0.7 oz
- Leek - 1.1 oz
- Scallops - 3.5 oz
- Marinated cherries - 2 pieces
- Dry White Wine - 1 fl oz
- Olive Oil - 0 fl oz
- Black sesame seeds - 0 oz
- Salt - 0 oz
Step by Step guide
Step 1
Cook the orzo pasta in salted water until al dente (about 6 minutes).
Step 2
Sear the scallops in a skillet with sliced leeks for 3-4 minutes, add white wine and let it evaporate, then add cream, butter, and orzo pasta.
Step 3
Cook until done and to taste. Sauté the cherry tomatoes on the vine in a skillet for 2 minutes. Before serving, add cheese.
Step 4
Arrange on a plate, drizzle with olive oil, and garnish with cherry tomatoes and black sesame seeds.
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