Greek Pie
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Greek Pie
Ingredients
- Ground meat - 17.6 oz
- Spices - to taste
- Passata Tomato Sauce - 2 tablespoons
- Eggplants - 3 pieces
- Butter - 1.8 oz
- Wheat Flour - 1.8 oz
- Milk - 12 fl oz
- Egg white - 2 pieces
- Cream - 0 fl oz
Step by Step guide
Step 1
Layer the prepared ground meat with tomato paste and thinly sliced eggplants, boiled for 3-4 minutes in water.
Step 2
Make a sauce from butter, flour, milk, and spices. Whisk the egg yolks with the cream and pour into the sauce. Mix well.
Step 3
Pour the sauce over the layered pie and bake at 356°F until golden brown.
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