Greek Potato Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Greek Potato Salad
Ingredients
- Salad Potatoes - 17.6 oz
- Scallions - 2 stalks
- Capers - 2 teaspoons
- Pitted olives - 10 pieces
- Dill - 1 tablespoon
- Feta cheese - 3.2 oz
- Olive Oil - 1 tablespoon
- Sugar - ½ teaspoon
- Meyer Lemon Juice - 1 tablespoon
- Natural Yogurt - ¼ cup
- Ocean salt - ½ teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Peel the potatoes, cut them into small pieces, and boil in salted water until tender. Drain and let cool. Transfer to a large bowl.
Step 2
In a small bowl, dissolve the sugar in the lemon juice and add the olive oil, yogurt, salt, and pepper. Mix well.
Step 3
To the bowl with the potatoes, add the chopped green onions, capers, halved olives, crumbled feta, and finely chopped dill. Mix well. Drizzle with the dressing and mix again.
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