VEGETARIAN
Greek Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Greek Salad
Ingredients
- Iceberg Lettuce - 6.3 oz
- Olives stuffed with lemon - 2.5 oz
- Feta cheese - 7.1 oz
- Marinated cherries - 3.5 oz
- Cucumbers - 4.2 oz
- Orange Bell Peppers - 5.3 oz
- Sweet Red Onion - 1.2 oz
- Olive Oil - 2½ tablespoons
- Dried Rosemary - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Ocean salt - a pinch
Step by Step guide
Step 1
Chop or tear the iceberg lettuce into large pieces.
Step 2
Transfer it to a serving dish.
Step 3
Chop the cucumbers into medium pieces.
Step 4
Place the oregano in a deep bowl.
Step 5
Dress with olive oil.
Step 6
Add salt.
Step 7
Add black pepper and mix.
Step 8
Cut the tomatoes in half.
Step 9
Slice the bell pepper into small pieces.
Step 10
Layer the bell pepper on top of the iceberg leaves.
Step 11
Then add the cucumbers.
Step 12
Add the onion, sliced into half-rings.
Step 13
Add the olives.
Step 14
Then add the cherry tomatoes.
Step 15
Top with diced feta cheese.
Step 16
Dress with the prepared dressing.
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