Greek Salad with Arugula
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Greek Salad with Arugula
Ingredients
- Cucumbers - 2.5 oz
- Iceberg Lettuce - 5.3 oz
- Arugula - 1.4 oz
- Orange Bell Peppers - 4.8 oz
- Feta cheese - 5.8 oz
- Spanish onions - 1.4 oz
- Pitted olives - 1.9 oz
- Marinated cherries - 3 oz
- Olive Oil - 2½ tablespoons
- Fresh basil leaves - 1 teaspoon
- Lemon - 1 piece
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Black sesame seeds - 1 tablespoon
Step by Step guide
Step 1
Tear the iceberg lettuce by hand or chop it coarsely.
Step 2
Place it in a deep bowl and add the arugula.
Step 3
Chop the bell pepper into small pieces.
Step 4
Add the bell pepper to the salad.
Step 5
Cut the cherry tomatoes into quarters.
Step 6
Add the tomatoes to the salad.
Step 7
Chop the cucumbers coarsely.
Step 8
Add them to the salad.
Step 9
Slice the onion into half rings, cut the olives in half, and add them to the salad.
Step 10
Cut the feta cheese into cubes and add it to the salad.
Step 11
For the dressing, pour the dried basil into a deep container.
Step 12
Add the olive oil.
Step 13
Add the lemon juice.
Step 14
Add the ground pepper.
Step 15
Add salt. Mix well.
Step 16
Season the salad with sesame seeds.
Step 17
Dress with the sauce and serve.
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