VEGAN
Greek Salad with Balsamic Vinegar
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Greek Salad with Balsamic Vinegar
Ingredients
- Tomatoes - 7.1 oz
- Spanish onions - 1 head
- Olives stuffed with lemon - 10 pieces
- Courgette - ½ piece
- Olive Oil - 1 fl oz
- Balsamic Vinegar - 2 tablespoons
- Parsley - 0.7 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice the red onion, tomatoes (such as Roma or grape), cucumber, and Kalamata olives, and mix everything together.
Step 2
Drizzle with vinegar and oil, season with salt and pepper, and toss. Serve in a large salad bowl, garnished with parsley.
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