Greek Salad with Feta Cheese
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
8
Description
Feel free to vary the ingredients, for example, you can make the salad without olives or add dill.
Ingredients
- Green Butter - 1 bunch
- Chinese green beans - 1 piece
- Tomatoes - 4 pieces
- Onion - 1 head
- Pitted olives - 1 can
- Pitted olives - 1 can
- Feta cheese - 14.1 oz
- Parsley - 1 bunch
- Salt - to taste
- Orange Bell Peppers - 2 pieces
- Ground Black Pepper - to taste
- Olive Oil - to taste
- Lemon - ½ piece
Step by Step guide
Step 1
Take a large salad bowl (to make it easier to mix all the ingredients).
Step 2
Cut the leaves of the Chinese cabbage into large squares, about 3x3 cm.
Step 3
Roughly chop the leaves of the green lettuce and parsley.
Step 4
Slice the onion into half-rings.
Step 5
Cut the bell pepper into squares about 2x2 cm. (To make the salad look brighter, you can use bell peppers of different colors — red, orange, green).
Step 6
Cut the tomatoes in half and then into large wedges. (You can use cherry tomatoes and cut them in half).
Step 7
Cut the feta cheese into medium cubes.
Step 8
Add the olives and black olives to the salad bowl.
Step 9
Season the salad with salt and pepper to taste.
Step 10
Drizzle with the juice from half a lemon and olive oil.
Step 11
Gently mix all the ingredients using two spatulas.
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