VEGETARIAN
Greek Salad with Greens
0
0
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Greek salad with greens
Ingredients
- Parsley - 1.1 oz
- Tomatoes - 2 pieces
- Cucumbers - 1 piece
- Olive Oil - 1 fl oz
- Spanish onions - ½ heads
- Red Wine Vinegar - 1 tablespoon
- Dried Rosemary - 0,1 teaspoons
- Kalamata olives - 8 pieces
- Feta cheese - 6 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the onion into thin rings, and cut the tomatoes and cucumbers into small pieces.
Step 2
Chop the parsley, then combine everything in a salad bowl. In a separate small bowl, whisk together the olive oil, vinegar, salt, and pepper.
Step 3
Drizzle the dressing over the vegetables, gently toss to combine, then top with large slices of feta cheese and olives. Sprinkle the salad with dried oregano and serve immediately.
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