Greek Salad with Jalapeño
0
0
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
5
Description
Greek Salad with Jalapeño
Ingredients
- Iceberg Lettuce - 185 heads
- Orange Bell Peppers - 4.9 oz
- Feta cheese - 7.1 oz
- Habanero Pepper - 0.9 oz
- Olives stuffed with lemon - 70 pieces
- Cucumbers - 3.5 oz
- Spanish onions - 1.8 oz
- Pak choi salad - 1.2 oz
- Olive Oil - 4 tablespoons
- Lemon - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Dried Rosemary - to taste
Step by Step guide
Step 1
Chop the iceberg lettuce coarsely and place it in a deep dish.
Step 2
Cut the bell pepper into large pieces.
Step 3
Add it to the iceberg lettuce.
Step 4
Add torn leaves of pak choi.
Step 5
Then add halved cherry tomatoes.
Step 6
Add the onion, sliced into half rings, and coarsely chopped cucumbers.
Step 7
Finely chop the jalapeño.
Step 8
Add it to the salad.
Step 9
Then add halved olives.
Step 10
Add cubes of feta cheese.
Step 11
For the dressing, mix the oil, lemon juice, oregano, salt, and black pepper.
Step 12
Dress the salad with the dressing and serve.
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