Greek Salad with Pasta and Tuna
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Greek Salad with Pasta and Tuna
Ingredients
- Pompano fillet - 8.1 oz
- Green Tagliatelle Pasta - 21.2 oz
- Salt - to taste
- Vegetable Oil - to taste
- Cucumbers - 7 pieces
- Pitted olives - 1.8 oz
- Feta cheese - 3.2 oz
- Spanish onions - 2.1 oz
- Marinated cherries - 12 pieces
- Meyer Lemon Juice - ¼ cup
- Olive Oil - 2 teaspoons
- Dried Rosemary - 1 teaspoon
- Ground Black Pepper - ¼ teaspoon
Step by Step guide
Step 1
Cook the pasta in boiling salted water until done. Drain, rinse under cold water, and transfer to a large bowl.
Step 2
Preheat the grill or barbecue. Lightly salt the tuna and place it on a grill rack brushed with vegetable oil. Grill for about 5 minutes on each side until cooked through. Transfer to a plate and let cool slightly. Cut into small pieces and add to the pasta.
Step 3
Then add finely chopped cucumbers, feta, finely chopped red onion, sliced olives, and halved cherry tomatoes. Toss to combine.
Step 4
In another bowl, mix lemon juice, olive oil, oregano, black pepper, and a little salt. Drizzle over the salad and gently toss.
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