VEGETARIAN
Greek Salad with Ramiro Peppers
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Greek Salad with Ramiro Peppers
Ingredients
- Iceberg Lettuce - 6.2 oz
- Pitted olives - 3 oz
- Feta cheese - 7.1 oz
- Marinated cherries - 2.1 oz
- Ramiro Pepper - 1.8 oz
- Cucumbers - 3.5 oz
- Spanish onions - 1.9 oz
- Olive Oil - 3½ tablespoons
- Italian chopped parsley - to taste
- Ocean salt - to taste
- Red Wine Vinegar - 1 tablespoon
Step by Step guide
Step 1
Tear the iceberg lettuce by hand or chop it roughly. Place it in a deep dish.
Step 2
Chop the cucumbers coarsely.
Step 3
Add them to the salad.
Step 4
Slice the ramiro peppers into rings.
Step 5
Add them to the salad.
Step 6
Add the onion, sliced into half-rings.
Step 7
Cut the olives in half.
Step 8
Add to the salad.
Step 9
Add the cherry tomatoes, cut in half.
Step 10
For the dressing, mix the oil, vinegar, dried herbs, and salt.
Step 11
Add small pieces of feta to the salad, dress with the sauce, and serve.
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