Greek Salad with Tuna
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0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Greek Salad with Tuna
Ingredients
- Ramiro Pepper - 1 piece
- Iceberg Lettuce - 5.6 oz
- Feta cheese - 5.3 oz
- Spanish onions - 1.4 oz
- Cucumbers - 4.6 oz
- Olive Oil - 2 tablespoons
- Ocean salt - to taste
- Mixed Ground Peppers - to taste
- Olives stuffed with lemon - 2.5 oz
- Canned tuna in its own juice - 3.5 oz
Step by Step guide
Step 1
Thinly slice the pepper and onion.
Step 10
Add the olives to the salad and serve.
Step 2
Thinly slice the cucumber and add it to the salad.
Step 3
Add finely chopped iceberg lettuce to the salad.
Step 4
Dress with oil.
Step 5
Season with salt and pepper.
Step 6
Mix thoroughly.
Step 7
Add the tuna in its own juice to the salad.
Step 8
Add the feta cheese.
Step 9
Cut the olives in half or into thirds.
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