Greek Salad with Wheat Bread
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
17
🍽️ Servings
1
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Ramiro Pepper - 1 piece
- Feta cheese - 2.1 oz
- Olives stuffed with lemon - 1.1 oz
- White bread - 0.7 oz
- Capers - 5 pieces
- Spanish onions - 0,3 heads
- Dill - to taste
- Dried Rosemary - to taste
- Sugar - 4.4 oz
- Table vinegar - 4 fl oz
- Olive Oil - to taste
- Balsamic Vinegar - to taste
- Olive Oil - 0 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Marinate the onions in a mixture of sugar and vinegar. Let them sit for a couple of hours.
Step 2
Prepare the salad dressing: mix together balsamic vinegar, olive oil, garlic oil, pepper, and salt.
Step 3
Peel the cucumbers. Cut them into pieces.
Step 4
Chop the tomatoes and bell pepper.
Step 5
Slice the bread and make crispy croutons from it.
Step 6
Place the vegetables, croutons, olives, onion, dill, and oregano into a deep dish.
Step 7
Drizzle the salad ingredients with the dressing and toss to combine.
Step 8
Top with feta cheese and capers.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.