Greek Salad with Yogurt
⏳ Time
20 minutes
🥕 Ingredients
13
🍽️ Servings
3
Description
Greek Salad with Yogurt
Ingredients
- Cucumbers - 6.5 oz
- Iceberg Lettuce - 4.8 oz
- Ramiro Pepper - 4.1 oz
- Feta cheese - 5.8 oz
- Green pickled tomatoes - 3.5 oz
- Spanish onions - 2.1 oz
- Pitted olives - 3.9 oz
- Olive Oil - 3 tablespoons
- Herbes de Provence - 1 tablespoon
- Meyer Lemon Juice - to taste
- Ground Black Pepper - to taste
- Natural Yogurt - 1 tablespoon
- Dijon Mustard - 1 teaspoon
Step by Step guide
Step 1
Cut the cucumbers into cubes.
Step 2
Tear the iceberg lettuce into pieces in a deep bowl.
Step 3
Chop the ramiro peppers into small pieces.
Step 4
Add the ramiro to the lettuce leaves.
Step 5
Add the cucumbers.
Step 6
Season with salt to taste.
Step 7
Cut the olives in half and add them to the salad.
Step 8
Cut the cherry tomatoes in half. Slice the onion into half rings.
Step 9
Add the onion to the salad.
Step 10
Add the tomatoes to the salad.
Step 11
For the dressing, mix the yogurt, mustard, and herbes de Provence in a deep bowl.
Step 12
Add the oil, lemon juice, and ground pepper.
Step 13
Add the chopped feta cheese to the salad. Dress with the sauce.
Step 14
Toss and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.