Greek-Style Fish
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Greek-Style Fish
Ingredients
- Fish - 2 lbs
- Green Apples - 1 piece
- Feta cheese - 5.3 oz
- Mayonnaise - 5.3 oz
- Wheat Flour - 1.8 oz
- Whole egg - 1 piece
- Vegetable Oil - to taste
- White Pepper (whole) - to taste
- Salt - to taste
- Sour Cream - 1 tablespoon
Step by Step guide
Step 1
Salt the fish (hake, pollock, ice fish, pike perch) and coat it in flour. Lightly fry it. Cut into halves.
Step 2
Grate the peeled apple and feta cheese separately.
Step 3
Season the fried halves with pepper, then top with grated feta cheese, followed by the apple, and drizzle with mayonnaise.
Step 4
Bake in the oven for 20-25 minutes. At the end of baking, brush with the yolk mixed with a tablespoon of sour cream.
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