Greek-Style Fish with Cheese
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0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Greek-Style Fish with Cheese
Ingredients
- Sole fillets - 2 lbs
- Mayonnaise - 10.6 oz
- Tomatoes - 4 pieces
- Garlic - 2 cloves
- Lemon - ½ piece
- Russian Cheese - 14.1 oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fish fillet into portion-sized pieces and drizzle with lemon juice.
Step 2
Dice the tomatoes. Chop the herbs. Mince the garlic. Grate the cheese on a fine grater. Mix all the ingredients in a bowl and dress with mayonnaise.
Step 3
Spread the mixture over the pieces of fish. Place on a greased baking tray. Bake in a preheated oven at 356°F for 20 minutes.
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