Greek-Style Flounder

Main Dishes | Greek cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Greek-Style Flounder

Ingredients

Turbot - 12.3 oz
Spanish onions - 2 heads
Garlic - 2 cloves
Tomatoes - 1 piece
Lemon - 1 piece
Butter - 2 spoons
Olive Oil - 3 spoons
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Serve the fish with boiled rice and eggplant or cucumbers, sautéed in butter with dill.

Step 2

Slice the onion into rings and sauté it in olive oil along with garlic that has been pressed.

Step 3

Season the fillet pieces with salt and pepper, place half of them in a greased baking dish, then add the sautéed onions with garlic, slices of tomato, and lemon on top, and cover with the remaining fillet. Dot with pieces of butter and bake at 392°F until cooked through.