Greek-Style Kebabs
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⏳ Time
30 minutes + 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Greek-Style Kebabs
Ingredients
- Lamb Neck Fillet - 2 lbs
- Olive Oil - 3 spoons
- Citrus Zest Mix - 2 spoons
- Dry White Wine - 4 fl oz
- Meyer Lemon Juice - 4 spoons
- Oregano - 2 spoons
- Garlic - 5 cloves
- Bay leaf - 2 pieces
- Ground Black Pepper - to taste
- Natural Yogurt - 8.8 oz
Step by Step guide
Step 1
Cut the meat into small pieces and place it in a bowl. Add 2 tablespoons of olive oil, lemon juice and zest, wine, oregano, 3 minced garlic cloves, a bay leaf, and a pinch of black pepper. Mix well, cover, and refrigerate overnight.
Step 2
Pour the yogurt with the remaining minced garlic into a bowl, mix well, and let it sit for 30 minutes.
Step 3
Skewer the meat onto 8 skewers and grill, basting with the remaining oil, for about 7-8 minutes. Serve with yogurt.
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