Greek-Style Salad with Ceviche Sauce
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0
⏳ Time
20 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
Greek-Style Salad with Ceviche Sauce
Ingredients
- Tiger shrimp in brine - 9.9 oz
- Olive Oil - 2 fl oz
- Marinated cherries - 4.2 oz
- Turnips - 2.8 oz
- Cucumbers - 5.6 oz
- Spanish onions - 2.1 oz
- Mustard Greens - 1.4 oz
- Corn Salad - 1.4 oz
- Romaine lettuce - 1.4 oz
- Cilantro - 0.4 oz
- Orange Bell Peppers - 5.6 oz
- Capers - 1.4 oz
- Mild Chili Spice - 1 piece
- Orange juice concentrate - 10 fl oz
- Soy Sauce - 2 fl oz
- Meyer Lemon Juice - 1 fl oz
- Garlic - 0.4 oz
- Grated Ginger Root - 0.9 oz
Step by Step guide
Step 1
Peel the tiger shrimp and sauté them in olive oil.
Step 2
Chop the vegetables and mix them with the greens and sautéed shrimp.
Step 3
Drizzle with part of the sauce, add the remaining ingredients, and mix well.
Step 4
For the sauce, finely chop all the ingredients, mix them, and let them sit for 30 minutes.
Step 5
For the sauce, mix the finely chopped chili pepper, orange juice, lemon juice, garlic, ginger, and soy sauce.
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