Greek Zucchini and Feta Patties

Description

This recipe was shared with us by John Smith, the head chef of a popular American restaurant. Zucchini fritters or patties pair wonderfully with a creamy or tangy dairy side. In this recipe, Greek feta is mixed directly into the filling.

Ingredients

• Courgette - 0 lbs
• Salt - to taste
• Ground Black Pepper - to taste
• Onion - 10 oz
• Scallions - 0 oz
• Fresh Mint - 0 oz
• Dill - 0 oz
• Parsley - 0 oz
• Feta cheese - 5 oz
• Olive Oil - 0 fl oz
• Vegetable Oil - ½ l
• Chicken Egg - 2 pieces

Step by Step guide

Step 1

Grate the zucchini.

Step 2

Chop the onion and herbs, then add them to the grated zucchini. Season with salt and pepper to taste.

Step 3

Add olive oil, eggs, and feta cheese to the mixture. Stir well, and if needed, add more salt and pepper.

Step 4

Pour vegetable oil into the skillet and heat it. Shape round patties with wet hands and fry them in the hot vegetable oil.

Users Photos

You would also like