Green Bean and Cherry Tomato Salad with Shallot Vinaigrette
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Add the beans to the cherry tomatoes just before serving, otherwise they will lose their color.
Ingredients
- Red cocktail cherry - 15.9 oz
- Shallot - 1 head
- Chinese green beans - 15.9 oz
- Red Wine Vinegar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 fl oz
- Fresh basil leaves - to taste
Step by Step guide
Step 1
Trim the ends off the beans and cut them into small pieces. Place in a pot of boiling salted water and cook until tender, about 5 minutes. Transfer to ice water or rinse under cold water. Drain and place in a bowl. Cut the cherry tomatoes in half and place in another bowl.
Step 2
For the vinaigrette, chop the shallot and place it in a small bowl. Add the vinegar, salt, and pepper. Add to the cherry tomatoes and mix well.
Step 3
Before serving, combine with the beans and basil.
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