Green Bean and Chickpeas with Olive Oil
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Green Bean and Chickpeas with Olive Oil
Ingredients
- Olive Oil - 1 cup
- Cumin Seeds - 2 teaspoons
- Garlic - 4 cloves
- Onion - 1 head
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Tomato Paste - 2 tablespoons
- Paprika - 1 tablespoon
- Green Beans - 24.7 oz
- Canned tomatoes - 30 oz
- Canned chickpeas - 15.9 oz
Step by Step guide
Step 1
Heat the oil in a large skillet over medium heat; add the cumin and sauté, stirring frequently, until fragrant, about 1 minute.
Step 2
Add the onion and garlic, season with salt and pepper, and sauté for about 12 minutes, stirring often, until softened and golden.
Step 3
Add the tomato paste and paprika; sauté, stirring occasionally, until lightly caramelized (about 2 minutes).
Step 4
Add the green beans, tomatoes, chickpeas, and 3 cups of water and bring to a boil. Reduce the heat to medium and simmer covered for about 1 hour, stirring occasionally, until the chickpeas are tender. Let sit for at least 15 minutes before serving.
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