Green Bean and Hazelnut Salad
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Bean and Hazelnut Salad
Ingredients
- Hazelnut - 1.1 oz
- Dijon Mustard - 2¼ teaspoons
- Chinese green beans - 12 oz
- Ocean salt - a pinch
- Olive Oil - 4 teaspoons
- Balsamic Vinegar - 1½ teaspoons
- Flaxseeds - 1 tablespoon
- Hazelnut - 1 teaspoon
- Spanish onions - 2.1 oz
Step by Step guide
Step 1
Preheat the oven to 320°F.
Step 2
Spread the nuts on a baking sheet and roast until golden, about 15–20 minutes. You can check by breaking a nut. Let cool slightly and chop into small pieces with a knife.
Step 3
Bring salted water to a boil in a large pot. Add the diagonally cut green beans and cook for about 4–6 minutes until tender. Drain and quickly transfer to ice or rinse under cold water. Dry thoroughly.
Step 4
In a bowl, mix the mustard, vinegar, and salt. Then add the olive oil, flaxseed oil, and hazelnut oil. Whisk lightly and add the beans, nuts, and finely chopped onion. Mix well, season with salt and pepper.
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