Green Bean and Mushroom Salad
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Green Bean and Mushroom Salad
Ingredients
- Smoked pork knuckle - 3 pieces
- Chinese green beans - 21.2 oz
- Fresh Mushrooms - 7 pieces
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Malt Vinegar - 1 tablespoon
- Olive Oil - 1 tablespoon
- Paprika - a pinch
- Salt - a pinch
- Ground Cumin - a pinch
- Chopped Sage Leaves - 1 tablespoon
- Mustard Greens - 3 tablespoons
Step by Step guide
Step 1
Pour water into a pot — 1/4 of the pot. Bring the water to a boil, add the ribs, and boil for 5 minutes.
Step 2
Add the green beans to the boiling water, lightly salt, and boil until half-cooked. Drain the water. Pour ice-cold water over the beans for 3 minutes. Drain the water.
Step 3
Chop the onion and sauté it in vegetable oil. Slice the mushrooms. Sauté them together with the onion until half-cooked.
Step 4
Add the green beans to the skillet with the mushrooms and onion. Sauté lightly until the liquid evaporates. Remove from heat and let cool.
Step 5
Meanwhile, prepare the dressing: add vinegar to the mustard, mix vigorously, add the spices, then add the olive oil while stirring intensively.
Step 6
Chop the parsley finely, add it to the salad. Dress the salad.
Step 7
Let it marinate in the refrigerator for a few hours (it can be left in the refrigerator overnight).
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