Green Bean and Onion Salad with Paprika
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0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve garnished with olives and lemon wedges.
Ingredients
- Scallions - 3.5 oz
- Chinese green beans - 8.8 oz
- Chopped Sage Leaves - to taste
- Salt - to taste
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 3 tablespoons
- Paprika - to taste
Step by Step guide
Step 1
In boiling water, cook the cut green beans until tender. Drain and rinse under cold water. Transfer to a bowl.
Step 2
Add finely chopped green onion, salt, vinegar, and parsley. Then add paprika and mix well.
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