Green Bean and Pea Pods in Butter
0
0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Green Bean and Pea Pods in Butter
Ingredients
- Butter - 2 tablespoons
- Snap Peas - 17.6 oz
- Chinese green beans - 17.6 oz
- Sugar - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the strings from the pea pods and boil them in salted boiling water. To preserve their green color, cook in a wide open pot while maintaining a strong boil.
Step 2
Drain the cooked pods in a colander, let the water drain, then transfer to a pot and toss with butter and, if desired, sugar.
Step 3
For the green beans, remove the strings, cut them lengthwise or into diamond shapes, boil them just like the pea pods, and toss with butter, salt, and pepper.
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