Green Bean and Radish Salad
0
0
⏳ Time
10 minutes + 1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Green Bean and Radish Salad
Ingredients
- Green Beans - 17.6 oz
- Radishes - 15 pieces
- Olive Oil - 6 tablespoons
- Shallots - 2 heads
- Red Wine Vinegar - 2 tablespoons
- Freshly squeezed lemon juice - 2 tablespoons
Step by Step guide
Step 1
To prepare the green bean and radish salad, boil the green beans in salted boiling water for about three minutes. Add the radishes and boil for another 30 seconds.
Step 2
Drain the water, rinse with cold water, and dry.
Step 3
Combine all the ingredients in a large bowl and mix thoroughly.
Step 4
Let it sit at room temperature for 1 hour, stirring occasionally. Season with salt and pepper to taste, and serve.
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