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Green Bean Pods with Matsoni

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Main Dishes | Armenian cuisine

⏳ Time

45 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Recipe taken from the book 'Armenian Cuisine' (1960).

Ingredients

  • Chinese green beans - 7.1 oz
  • Onion - 0.9 oz
  • Clarified Butter - 0.7 oz
  • Matsoni - 1 fl oz
  • Garlic - 0.1 oz
  • Parsley - to taste
  • Salt - to taste

Step by Step guide

Step 1

Cut the prepared green bean pods into pieces, place them in boiling salted water, cook until done, and drain in a colander.

Step 2

Transfer the prepared beans to a pot, add the sautéed finely chopped onion, mix, cover with a lid, and place on low heat for 5 minutes.

Step 3

Serve the beans sprinkled with parsley.

Step 4

Serve the matsoni with crushed garlic separately.

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