Green Bean Pods with Nuts
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Chinese green beans - 7.1 oz
- Shelled pumpkin seeds - 0.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vinegar essence - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the boiled and cooled green bean pods into strips and place them in a salad bowl.
Step 2
Sprinkle with salt, pepper, crushed walnut kernels, finely chopped parsley, drizzle with vinegar, and gently mix.
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