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Green Bean Salad with Avocado and Quail Eggs

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Salads | Chinese cuisine

⏳ Time

30 minutes

🥕 Ingredients

7

🍽️ Servings

2

Description

Green Bean Salad with Avocado and Quail Eggs

Ingredients

  • Avocado - 1 piece
  • Frozen green bean pods - 7.1 oz
  • Arugula - 8.8 oz
  • Quail Egg - 8 pieces
  • Shelled pumpkin seeds - to taste
  • Olive Oil - to taste
  • Soy Sauce - to taste

Step by Step guide

Step 1

Boil the green beans until tender, about 10 minutes. Let cool.

Step 2

Peel the hard-boiled quail eggs, slice them, and add to the bowl with the green beans.

Step 3

Peel the avocado and slice it into the bowl with the green beans and eggs. Add the pumpkin seeds as well.

Step 4

Rinse the arugula and add it to the salad.

Step 5

Mix the soy sauce and olive oil to your taste and dress the salad.

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