Green Bean Salad with Cheese and Herbs
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Bean Salad with Cheese and Herbs
Ingredients
- Cheese Spread - 7.1 oz
- Chinese green beans - 10.6 oz
- Vinegar essence - 2 tablespoons
- Vegetable Oil - 1 fl oz
- Fresh basil leaves - 0.7 oz
- Oregano - 0.7 oz
- Rosemary - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the green beans in salted water, cool them down, and dress with vegetable oil, vinegar, salt, and ground black pepper. Let sit for 1 hour.
Step 2
Cut the cheese into small cubes. Add to the green beans.
Step 3
Chop the basil, oregano, and rosemary and sprinkle over the salad.
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