Green Bean Salad with Comté Cheese, Mushrooms, and Herbs
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0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Green Bean Salad with Comté Cheese, Mushrooms, and Herbs
Ingredients
- Comté Cheese - 5.3 oz
- Chinese green beans - 8.8 oz
- Morels - 5.3 oz
- Shallot - 2 pieces
- Carrot - 1 piece
- Herbs - 1.1 oz
- Olive Oil - 6 tablespoons
- Vinegar essence - 2 tablespoons
- Mustard Greens - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the green beans in salted water, cool, and cut into small pieces.
Step 2
Peel the carrot and grate it on a coarse grater.
Step 3
Chop the shallots and herbs.
Step 4
Clean the mushrooms and rinse thoroughly in water acidified with vinegar.
Step 5
Prepare a dressing from olive oil, vinegar, mustard, salt, and pepper. Combine with the chopped shallots and herbs.
Step 6
Cut the cheese into cubes.
Step 7
Thoroughly mix all the components. Dress the salad with the dressing.
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