Green Bean Salad with Mustard and Tarragon

Salads | Kazakhstani cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Green Bean Salad with Mustard and Tarragon

Ingredients

Green Peas - 8.8 oz
Lemon - 1 piece
Garlic - 1 clove
Mild Chili Spice - 1 piece
Olive Oil - 3 spoons
Chinese green beans - 8.8 oz
Mustard Greens - 1 tablespoon
Coriander essential oil - 2 spoons
Nigella Seeds - 1 tablespoon
Mango - 8.8 oz
Chopped Sage Leaves - 2 spoons
Mustard Greens - 1.1 oz
Flaky sea salt - to taste
Spanish onions - ½ heads

Step by Step guide

Step 1

In a saucepan, bring water to a boil. Blanch the beans for four minutes, then cool them in ice water and dry on a paper towel.

Step 2

Bring a fresh batch of water to a boil and blanch the pea pods for one minute. Repeat the process using ice water. In the same ice water, keep the green peas for about twenty seconds, then cool and dry them.

Step 3

In a large bowl, combine all the peas and beans. In a small saucepan, heat the oil with the coriander and mustard seeds. When they start to pop, mix the salad with the dressing.

Step 4

Add nigella seeds, red onion, thinly sliced chili, crushed garlic clove, lemon zest, and chopped tarragon, seasoning with salt to taste. Add the beet greens and serve.