LOW CALORIE
Green Bean Salad with Pears and Blue Cheese
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Green Bean Salad with Pears and Blue Cheese
Ingredients
- Chinese green beans - 7.1 oz
- Pears - 9.9 oz
- Iceberg Lettuce - 7.1 oz
- Blue Cheese - 7.1 oz
- Malt Vinegar - 1 tablespoon
- Vegetable Oil - 3 tablespoons
- Salt - to taste
- Dijon Mustard - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the green beans in salted water and drain in a colander.
Step 2
Separate the lettuce leaves, rinse them, and tear them into pieces.
Step 3
Slice the pear into thin strips.
Step 4
Prepare the mustard dressing by blending the oil with wine vinegar, mustard, salt, and pepper.
Step 5
Combine all the ingredients and dress the salad.
Step 6
Cut the cheese into cubes and place it on top of the salad.
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