LOW CALORIE
Green Bean Salad with Pears and Pork Loin
0
0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
1
Description
It's better to use coarsely ground black pepper for a more appealing presentation.
Ingredients
- Chinese green beans - 5.3 oz
- Pork tenderloin - 3.5 oz
- Pears - 1 piece
- 10% cream - 1 tablespoon
- Salt - to taste
- Ground Dried Garlic - a pinch
- Mayonnaise - 1 tablespoon
- Toasted Sesame - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Boil the green beans for 4–5 minutes or steam them.
Step 2
Slice the pear and pork loin.
Step 3
Arrange on a plate.
Step 4
Pour over the sauce made by mixing sour cream, mayonnaise, salt, and garlic.
Step 5
Sprinkle with sesame seeds and black pepper on top.
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