Green Bean Salad with Porcini Mushrooms

Salads | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can make the same dish using pickled porcini mushrooms—in this case, you can skip the vinegar for the dressing.

Ingredients

Parsley - 0.7 oz
Chinese green beans - 14.1 oz
Spanish onions - 1 head
Thyme - 3 pieces
Porcini Mushrooms - 10.6 oz
Olive Oil - 5 fl oz
Champagne Vinegar - 1 fl oz
Garlic - 1 clove
Lemon - ½ pieces
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Mix the vinegar with olive oil, crushed garlic, the juice of half a lemon, and leaves stripped from thyme sprigs.

Step 2

Slice the white mushrooms thinly and blanch them in lightly salted water.

Step 3

Trim the ends of the green beans and boil them until tender. This usually takes six to seven minutes if you add the beans to a pot of boiling salted water. Once cooked, cool the beans under cold running water or in a bowl of ice.

Step 4

Finely chop the red onion and mix it with the vinegar dressing. In a large bowl, combine the beans, mushrooms, and onion with the dressing. Season with salt and pepper, taste, and mix again.