Green Bean Sauté
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Green Bean Sauté
Ingredients
- Butter - 3.5 oz
- Parsley - 3 stems
- Chinese green beans - 2 lbs
- Lemon - 1 piece
- Salt - to taste
Step by Step guide
Step 1
Remove the tough ends. If the pods are too large, cut them into 2-4 pieces. Bring salted water to a boil in a large pot. Add the beans and bring back to a boil, then cook uncovered for 10-12 minutes until tender. Rinse with cold water. Pat dry immediately.
Step 2
Melt the butter in a skillet, add the beans. Cook on low heat for a few minutes and just before serving, add lemon juice and finely chopped parsley. Serve immediately.
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