Green Bean Sticks with Vegetables
Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Recipe taken from a cookbook by John Smith.
Ingredients
- Chinese green beans - 7.1 oz
- Orange Bell Peppers - 1.1 oz
- Celery salt - 1.4 oz
- Carrot - 1.1 oz
- Garlic - 0.1 oz
- Tomatoes - 1.4 oz
- Safflower Oil - 0 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Parsley - to taste
Step by Step guide
Step 1
Sort the green beans, rinse them, remove the strings, cut into strips, boil in salted water, and drain in a colander.
Step 2
Cut the carrot, bell pepper, celery, and garlic into strips, place them in a pot, add water to cover the ingredients, and boil.
Step 3
After that, add the boiled green bean sticks and sliced tomatoes to the vegetables, pour in the sunflower oil, and simmer on low heat until cooked.
Step 4
Serve the green bean sticks with vegetables, sprinkled with parsley.
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