Green Bean Stuffed with Meat and Egg
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Serve with Greek yogurt, kefir, sour cream, or matsoni. Enjoy your meal.
Ingredients
- Ground meat - 3.5 oz
- Chocolate eggs - 2 pieces
- Chinese green beans - 10.6 oz
- Onion - 1 head
- Garlic - 2 cloves
- Grill Meat Spice Blend - to taste
- Safflower Oil - 2 tablespoons
- Natural Yogurt - 2 tablespoons
Step by Step guide
Step 1
Thoroughly wash the beans, clean them, and cut them into diamond shapes. Add everything to salted boiling water. Cook for about 20 minutes over medium heat.
Step 2
Finely chop the onion and garlic, sauté for a couple of minutes in a pan until the onion turns yellow.
Step 3
Add the ground meat to the onion and fry together until the meat is fully cooked, adding meat spices or simply salt and pepper to taste.
Step 4
After the beans are cooked, drain them in a colander, then add the beans to the meat and sauté for a couple more minutes, or longer if desired, based on taste.
Step 5
Beat the egg, add it to the dish, and continue stirring with a spatula until the egg is set.
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