Green Bean with Egg and Walnuts
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Main Dishes | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Green Bean with Egg and Walnuts
Ingredients
- Onion - 1 piece
- Butter - 0.9 oz
- Chinese green beans - 14.1 oz
- Vegetable Oil - 1 fl oz
- Chocolate eggs - 3 pieces
- Walnuts - 2.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Khmeli-suneli - a pinch
- Ground Cumin - a pinch
- Red Curry Powder - a pinch
- Cilantro - 1 bunch
Step by Step guide
Step 1
Boil the green beans in salted water. Drain in a colander.
Step 2
In vegetable and butter, sauté finely chopped onion until translucent. Add the green beans.
Step 3
Season with salt, pepper, add all spices, cilantro, and finely chopped walnuts. Mix well.
Step 4
Whisk the eggs and pour them over the green beans, stirring with a wooden spatula. Once the eggs are set, the dish is ready.
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