Green Beans in Egg Sauce

Main Dishes | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Green Beans in Egg Sauce

Ingredients

Olive Oil - 3 fl oz
Chinese green beans - 3 lbs
Wheat Flour - 0.5 oz
Egg white - 2 pieces
Champagne Vinegar - 0 fl oz
Salt - to taste

Step by Step guide

Step 1

If the beans are too long and wide, cut the pods lengthwise and crosswise. Heat the oil in a pot, add the beans, and cook, stirring, for 5 minutes. Stir in the flour and cook, stirring constantly, for another 2 minutes. Add cold water to cover all the contents of the pot. Season with salt and cook uncovered for 15-20 minutes, until the beans are tender.

Step 2

Beat the yolks with the vinegar, then gradually stir in a few tablespoons of the cooking liquid from the beans. Remove the pot from the heat, mix in the egg mixture, and serve immediately.