Green Beans with Egg and Tomatoes
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Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Green Beans with Egg and Tomatoes
Ingredients
- Onion - 1 head
- Chicken Egg - 1 piece
- Tomatoes - 7.1 oz
- Olive Oil - 1 fl oz
- Passata Tomato Sauce - 1.1 oz
- Chinese green beans - 14.1 oz
Step by Step guide
Step 1
In a pan, sauté the onion in olive oil until golden brown.
Step 2
Add peeled and diced tomatoes and tomato paste.
Step 3
Cook until the tomatoes turn into a homogeneous mass.
Step 4
Add the green beans and a little water. Season with salt.
Step 5
Simmer until the green beans are cooked.
Step 6
Beat the eggs and pour them over the green beans.
Step 7
Keep on the heat until baked.
Step 8
When serving, add pepper and sprinkle with herbs.
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