Green Beans with Mayonnaise
Main Dishes | Author's cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Green Beans with Mayonnaise
Ingredients
- Tomatoes - 2 pieces
- Chinese green beans - 3 lbs
- Salt - to taste
- Lemon - ½ piece
- Chocolate eggs - 2 pieces
- Safflower Oil - 17 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
First, prepare the mayonnaise. All components should be at room temperature. Place the yolks in a bowl along with the lemon juice and a pinch of salt. Whisk lightly, then gradually add the oil while continuously whisking. You should end up with a thick, smooth sauce.
Step 2
Boil the green beans in salted water.
Step 3
Transfer the green beans to a serving dish and let them cool. Then drizzle with mayonnaise and garnish with slices of tomato.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.